 |
|
HOME > Sukiyaki/Shabu-shabu/Hotpot Cuisine
Sukiyaki/Shabu-shabu/Hotpot Cuisine
| Sukiyaki/Shabu-shabu | |
 |
Ningyocho「IMAHAN」 Imahan's beef specialists select the highest class beef from all over Japan. |
| Nihonbashi Ningyocho2-19-12 | |
 |
HIYAMA sukiyaki Please enjoy sukiyaki with HIYAMA's special approved beef: the highest Japanese quality, in a private room with traditional Japanese atmosphere. |
| Nihonbashi Ningyocho2-5-1 | |
 |
TORI-YASU, Ahi duck dish TORI-YASU was established as a restaurant selling ducks founded in 1872 by the Sumida River of Higashi Nihonbashi. |
| Higashi Nihonbashi2-11-7 | |
| *TOP | |
| Gamecock hot-pot | |
 |
TAMAHIDE A restaurant specializing in gamecock hot-pot using the Tokyo gamecock. |
| Nihonbashi Ningyocho1-17-10 | |
| *TOP | |
| Negima (fatty tuna and spring onion) hot-pot | |
 |
YOSHIUME Lady Ume from Yoshicho (now Ningyocho) etablished Yoshiume in 1927. |
| Nihonbashi Ningyocho１－１８－３ | |
| *TOP | |
| Meet pot | |
 |
YAMATO beef hot-pot & wildboar hot-pot Established more than 80 years ago. Please enjoy high quality of beef and wild boar hot-pot! |
| Nihonbashi Ningyocho２－８－３ | |
| *TOP | |
| Japanese beef giblets cooked in a hot-pot | |
 |
YAMASHO ｇiblets cooked in a hot pot Ningyocho
The hot-pot cooked of very soft small intestine of the Japanese beef which has no smell and strong taste, is very famous. |
| 2-25-19, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
| *TOP | |
Search the shop