Japanese Course Cuisine | |
GENYADANA HAMADAYA "GENYADANA HAMADAYA" was founded in GENYADANA (geographic name): Nihonbashi Ningyocho, Tokyo, as a Japanese cuisine in 1912. | |
3-13-5, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
KIKUYA The building of the restaurant is formed with Edo flavors on the thin alley of Ningyocho. | |
1-5-10, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
NAKAMURA Ningyocho You can enjoy Japanese traditional taste. | |
2-32-12, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
TAKAHASHI Ningyocho You can enjoy the Japanese food using seasonal fresh fishery and vegetables carefully selected on everyday basis. | |
1-5-2, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
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Globefish/Seasonal Cuisine | |
KICHISEI You can enjoy the dishes with seasonal ingredients in a complete private room. | |
2-23-1, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
KIYOHAMADA Casual restaurant of a downtown area providing a delicious dish at a reasonable price. | |
2-6-2, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
KANEMAN Since 1880. The restaurant keeps the tradition of globefish dish for more than 130 years. | |
1-16-7, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
SAN-EI Sept to April: mainly globefish course. | |
2-15-3, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
MOTO-JUN Please drop by when you want to try delicious globefish dish. | |
2-12-11, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
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Sukiyaki/Shabu-shabu/Hotpot Cuisine | |
Ningyocho IMAHAN Imahan's beef specialists select the highest class beef from all over Japan. | |
Nihonbashi Ningyocho2-19-12 | |
HIYAMA sukiyaki Please enjoy sukiyaki with HIYAMA's special approved beef: the highest Japanese quality, in a private room with traditional Japanese atmosphere. | |
Nihonbashi Ningyocho2-5-1 | |
TAMAHIDE A restaurant specializing in gamecock hot-pot using the Tokyo gamecock. | |
Nihonbashi Ningyocho1-17-10 | |
YOSHIUME Lady Ume from Yoshicho (now Ningyocho) etablished Yoshiume in 1927. | |
Nihonbashi Ningyocho1−18−3 | |
YAMASHO giblets cooked in a hot pot Ningyocho
The hot-pot cooked of very soft small intestine of the Japanese beef which has no smell and strong taste, is very famous. | |
2-25-19, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
TORI-YASU, Ahi duck dish TORI-YASU was established as a restaurant selling ducks founded in 1872 by the Sumida River of Higashi Nihonbashi. | |
Higashi Nihonbashi2-11-7 | |
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Japanese cuisine | |
UO-KYU Famous for grilled pickled fish in sake lees | |
1-1-20, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
TOSHIRO You can enjoy fresh fishery products which are being sent everyday directly from San-in area in Japan. | |
1-5-14, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
FUTABA tofu cuisine You can enjoy a variety kinds of tofu dishes and Japanese sake. | |
1-7-9, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | sss|
SAKANA-YA Fresh fishery is purchased in Tsukiji fishery market every day. | |
1-15-2, Kakigaracho, Nihonbashi, Chuo-ku, Tokyo | |
TAI-FUJI The first chef was very famous as a master of kitchen knife. | |
14-7, Hakozakicho, Nihonbashi, Chuo-ku, Tokyo | |
SAKURE Uni-don:a bowl of rice topped with sea urchin is very popular | |
Watakiku dai 3 bldg, B1, 27-2, Hakozakicho, Nihonbashi, Chuo-ku, Tokyo | |
KIKUNO YA You can enjoy reasonable but genuine Japanese dishes. | |
9-8, Hisamatsuicho, Nihonbashi, Chuo-ku, Tokyo | |
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Sushi | |
AKI sushi & tempura You can enjoy both sushi and tempura together. | |
B1, 2-1-9, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
MASA sushi Course menus are available for both lunch and dinner. | |
2-7-9, Kakigaracho, Nihonbashi, Chuo-ku, Tokyo | |
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eel restaurant | |
KIYOKAWA So, you can enjoy fresh eels every day. | |
NihonbashiKoamicho10−5 | |
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Japanese dining bar/Dining bar | |
OKANAGA CLUB Always concentrate on Japanese sake and its suitable appetizer. | |
1-7-3, Bakurocho, Nihonbashi, Chuo-ku, Tokyo | |
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yakitori: grilled skewered chicken | |
EDOJI TAMAHIDE: gamecock cuisine restaurant, opens EDOJI. | |
1-19-2, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
KYUSUKE yakitori / KYUSUKE Japanese dining bar 2 restaurants available! | |
2-21-11, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
MIDOU Enjoy yakitori and many kinds of Japanese sake! | |
2-9-4, Higashi-Nihonbashi, Chuo-ku, Tokyo | |
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Korean BBQ/Teppan-yaki | |
TOKA Korean BBQ Prepare high quality beef! | |
2-23-1, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
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Chinese restaurant | |
RYU-HOU In Hakozaki TCAT building, 2F. | |
TCAT 2F, 42-1, Hakozakicho, Nihonbashi, Chuo-ku, Tokyo | |
OOTORI-KEN Name of Ootori means phoenix: a symbol of luck. | |
2-5-7, Bakurocho, Nihonbashi, Chuo-ku, Tokyo | |
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Italian | |
RENCONTRE TONTO Using lots of fishery and vegetable, so you can taste very healthy Italian here! | |
1-1-21, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
AL PONTE Very high-quality Italian restaurant! | |
2-4-3, Hamacho, Nihonbashi, Chuo-ku, Tokyo | |
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French | |
Cafe Chez Andre du Sacre-Coeur It looks like a cafe in Montmartre in Paris. | |
1-7-9, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
SCOT French restaurant in a very traditional Japanese building. | |
1-9-1, Hamacho, Nihonbashi, Chuo-ku, Tokyo | |
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