|category||Japanese Course Cuisine|
|access||1 mins from A3 exit of Ningyocho station|
You can enjoy the dishes with seasonal ingredients in a complete private room.
We go to Tsukiji fish market every day to purchase only the seasonal natural materials, and select carefully.
The menu changes every month.
Roast dishes are broiled with the special charcoal called Bincho.
The bamboos by the entrance are very symbolic.
|Address||2-21-5, Ningyocho, Nihonbashi, Chuo-ku, Tokyo|
|Open hrs||17:00-22:00 (order stops at 21:00)|
|Holidays||Sunday and national holidays|
|Website||http://www.kichisei.com only Japanese|
|Seats||47 seats, private rooms for 2 to 15 people|
|Menu||Japanese cuisine course: JPY10500- or more|
natural Globefish course: JPY16800- or more
Globefish sashimi: JPY8400-
Hamo (pike eel) course: JPY13650- or more
|Memo||Very unique dishes|
need to make reservations
|…Hotel||…Japanese food||…Western food||…Chinese restaurant||…Italian/French||…Coffee shop/Sweets||…karaoke bar/Bars|