◆Established in 1874.
　Very traditional restaurant exterior.
Grill eels with high quality Kishu Binchotan charcoal.
The flavored sauce has been continously used since the establishment of the restaurant.
The private room on the second floor became the stage of the novel "KESHIN" of Junichi Watanabe( a famous writer): originally published serially in the Nikkei newspaper in '85.
The private room was named 'the room for Kiriko' from the novel.
You can also enjoy Japanese garden there. 　

Name	eel restaurant「KIYOKAWA（KIYOKAWA）」
Address	10-5, Koamicho, Nihonbashi, Chuo-ku, Tokyo
Phone	03-3666-3197
Open hrs	11:00-14:00 17:00-20:00
Holidays	Sunday and national holidays
Website	http://www.unagi-kiyokawa.com/
Seats	45 seats (14 tables, 6 private rooms)
Banquet	max 25 people, upon request
Credit card	VISA　MASTER　DinersClub　AmericanExpress　JCB JALCARD
Menu	***1st flr table menu ・unagi ju Matsu (rice topped with grilled flavored eel in a lacquer ware box, with pickled vegitables): JPY3000- ・unagi ju Take (higher quality and/or quantity than Matsu; 　rice topped with grilled flavored eel in a lacquer ware box) 　 with pickled vegitables): JPY3500- ・assorted pickled vegitables: JPY800- ・eel-liver soup: JPY200- ***2nd flr private room menu ・lunch course: JPY7350- or more ・dinner course: JPY10500- or more ・Saturday special course: lunch: JPY6300- or more ・Saturday special course: dinner: JPY10500- or more
Memo	better make reservations
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