Established 1912. 100 years ago.
In Ningyocho, there used to be many geisha fashionable ladies.
At that time, western foods were very expensive and modern. But, geisha ladies and the people around them loved western foods.
Now, you can taste the same recipe dishes in 1912!!!
Using fresh fishery, meat and vegetables, they start cooking dishes when a customer orders a dish.
This restaurant is managed by the family: the third generation owner family and his son: 4th generation family, work together now.
You can enjoy family-managed cozy atmosphere.

Name	KOHARU-KEN
Address	1-7-9, Ningyocho, Nihonbashi, Chuo-ku, Tokyo
Phone	03-3661-8830
Open hrs	Mon-Sat: 11:00-14:00 Mon-Fri: 17:00-20:00
Holidays	Sunday and national holidays
Seats	20 seats (4 counter seats and 4 tables for 4 people)
Banquet	not avairable
Menu	deep-fried prowns and rice: JPY1000- croquettes and rice: JPY650- Menchi-katsu: deep-fried cake of minced meat and potatoes and rice: JPY800- Katsu-don: a bowl of rice topped with a pork cutlet, cooked vegitable with brown sauce and fried egg: JPY1300- assorted deep-fried (5 kinds) and fried fishery (cuttlefish and tuna) and rice: JPY1400-
Memo	cozy atmosphere
Photo

…Hotel

…Japanese food

…Western food

…Chinese restaurant

…Italian/French

…Coffee shop/Sweets

…karaoke bar/Bars