reservation | TEL:03-3666-0639 |
category | Tempura |
access | 3 mins from Ningyocho station 7 mins from Suitengumae station |
Established in 1930.
Only genuine sesame oil is used for deep-fry to serve delicious tendon when it gets cold.
The falvored sauce has been continuously used every day since the establishment of the restaurant.
Their kakiage-tempura: a Japanese deep-fried dish; several kinds of seafood and vegetables are deep-fried in batter includes scallops.
Name | TEN-OTO |
---|---|
Address | 1-13-2, Kakigaracho, Nihonbashi, Chuo-ku, Tokyo |
Phone | 03-3666-0639 |
Open hrs | Lunch: 11:00 - 13:30 Dinner: 17:00 - 21:00 |
Holidays | Saturday, Sunday and national holiday |
Website | http://www.tenpura.info |
Seats | 61 seats |
Banquet | private rooms avairable |
Menu | tempura and rice set: JPY2000- or more tendon: JPY1150- or more Oyako don: a bowl of rice topped with chicken and eggs: JPY1800- sashimi rice set: JPY2800- |
Memo | classical tempura restaurant |
…Hotel | …Japanese food | …Western food | …Chinese restaurant | …Italian/French | …Coffee shop/Sweets | …karaoke bar/Bars |