|access||3 mins from Ningyocho station|
7 mins from Suitengumae station
Established in 1930.
Only genuine sesame oil is used for deep-fry to serve delicious tendon when it gets cold.
The falvored sauce has been continuously used every day since the establishment of the restaurant.
Their kakiage-tempura: a Japanese deep-fried dish; several kinds of seafood and vegetables are deep-fried in batter includes scallops.
|Address||1-13-2, Kakigaracho, Nihonbashi, Chuo-ku, Tokyo|
|Open hrs|| Lunch: 11:00 - 13:30|
Dinner: 17:00 - 21:00
|Holidays||Saturday, Sunday and national holiday|
|Banquet||private rooms avairable|
|Menu||tempura and rice set: JPY2000- or more|
tendon: JPY1150- or more
Oyako don: a bowl of rice topped with chicken and eggs: JPY1800-
sashimi rice set: JPY2800-
|Memo||classical tempura restaurant|
|…Hotel||…Japanese food||…Western food||…Chinese restaurant||…Italian/French||…Coffee shop/Sweets||…karaoke bar/Bars|