|category||Japanese beef giblets cooked in a hot-pot|
|access||2 mins from A3 exit of Ningyocho station|
Yamasho restaurant is originally established in Fukuoka: Kyushu area in Japan.
The hot-pot cooked of very soft small intestine of the Japanese beef which has no smell and strong taste, is very famous. You can choose 2 kinds of soup for the hot-pot: miso taste and soy sauce taste. In addition, "Yamasho hot-pot cooked with Kagoshima (Kyushu area) black pork and Chinese cabbage" is popular too.
After these hot-pot, please cook noodles or rice with the soup! That's very tasty!
Here you can enjoy many kinds of Japanese foods!
|Name||YAMASHO giblets cooked in a hot pot|
|Address||2-25-19, Ningyocho, Nihonbashi, Chuo-ku, Tokyo|
|Open hrs||17:00-25:00 (order stops at 24:30)|
|Seats||total 80 seats:|
1st flr:16 seats at table
2nd flr: 18 seats at table, 2 private roo
3rd flr: 30 seats, 1 private room
|Banquet||avairable for 2.5 hrs|
|Menu||Yamasho hot-pot (for 1 person): JPY1360-|
horse meat sashimi: JPY1600-
edible burdocks salad: JPY600-
chicken sashimi: JPY900-
FUKU course: JPY3000-
HAKU course: JPY4000
HOMAN course: JPY5000-
bottomless cup of drinks only for course menu (2 hrs): JPY1800-
|Memo||need to make reservation|
|…Hotel||…Japanese food||…Western food||…Chinese restaurant||…Italian/French||…Coffee shop/Sweets||…karaoke bar/Bars|