|access||2 mins fromNingyocho station|
Lady Ume from Yoshicho (now Ningyocho) etablished Yoshiume in 1927.
In those days, Toro (the fatty tuna) was thrown away unlike nowadays.
The people of the downtown area started eating 'Negima (fatty tuna and spring onion) hot-pot.
Shotaro Ikenami, a famous writer; talked about the memory of his "the Negima hot-pot" in his collection of talks.
Recently, Toro (the fatty tuna) is very expensive and many Japanese people like it very much.
In this restaurant, you can enjoy Negima hot-pot with very high quality ingredients (vegetables etc).
|Address||head restaurant: 1-18-3, Ningyocho, Nihonbashi, Chuo-ku, Tokyo|
|Phone||head restaurant: 03-3668-4069|
Yoshicho restaurant: 03-5623-4422
Hamacho restaurant: 03-3639-0109
|Open hrs||Lunch: 11:15-14:00 (order stops at 13:45)|
Dinner: 17:00-22:00 (order stops at 21:00)
Yoshicho restaurant opens only dinner time
|Holidays||Saturday, Sunday and national holidays|
**head restaurant opens Saturdays in December and January
|Website||http://www.yoshiume.jp/ Japanese only|
private rooms avairable
|Menu||Japanese cuisine course: JPY8000- or more|
negima nabe (fatty tuna hot-pot) course: JPY8000- or more
|Memo||better make reservations for dinner|
lunch menu is reasonable
|…Hotel||…Japanese food||…Western food||…Chinese restaurant||…Italian/French||…Coffee shop/Sweets||…karaoke bar/Bars|