Nihonbashi delicious eatery Nihonbashi delicious eatery
categoryJapanese cuisine
access2 mins fromNingyocho station

Lady Ume from Yoshicho (now Ningyocho) etablished Yoshiume in 1927.
In those days, Toro (the fatty tuna) was thrown away unlike nowadays.
The people of the downtown area started eating 'Negima (fatty tuna and spring onion) hot-pot.
Shotaro Ikenami, a famous writer; talked about the memory of his "the Negima hot-pot" in his collection of talks.
Recently, Toro (the fatty tuna) is very expensive and many Japanese people like it very much.
In this restaurant, you can enjoy Negima hot-pot with very high quality ingredients (vegetables etc).


Yoshicho restaurant: 1-5-2, Ningyocho, Nihonbashi, Chuo-ku, Tokyo
Hamacho restaurant: 2-34-3, Hamacho, Nihonbashi, Chuo-ku, Tokyo
Addresshead restaurant: 1-18-3, Ningyocho, Nihonbashi, Chuo-ku, Tokyo
Phonehead restaurant: 03-3668-4069
Yoshicho restaurant: 03-5623-4422
Hamacho restaurant: 03-3639-0109
Open hrsLunch: 11:15-14:00 (order stops at 13:45)
Dinner: 17:00-22:00 (order stops at 21:00)
Yoshicho restaurant opens only dinner time
HolidaysSaturday, Sunday and national holidays
**head restaurant opens Saturdays in December and January
Website Japanese only
Banquetupon request
private rooms avairable
MenuJapanese cuisine course: JPY8000- or more
negima nabe (fatty tuna hot-pot) course: JPY8000- or more
Memobetter make reservations for dinner
lunch menu is reasonable

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