Japanese cuisine | |
TAI-FUJI The first chef was very famous as a master of kitchen knife. | |
14-7, Hakozakicho, Nihonbashi, Chuo-ku, Tokyo | |
SAKURE Uni-don:a bowl of rice topped with sea urchin is very popular | |
Watakiku dai 3 bldg, B1, 27-2, Hakozakicho, Nihonbashi, Chuo-ku, Tokyo | |
SAKURE 2nd floor of the building of TCAT | |
TCAT 2F, 42-1, Hakozakicho, Nihonbashi, Chuo-ku, Tokyo | |
*TOP | |
Japanese noodle restaurant | |
SUNABA Japanese noodle restaurant in TCAT. | |
TCAT 2F, 42-1, Hakozakicho, Nihonbashi, Chuo-ku, Tokyo | |
*TOP | |
Chinese restaurant | |
EIRAKU Established 1928. | |
33-5, Hakozakicho, Nihonbashi, Chuo-ku, Tokyo | |
RYU-HOU In Hakozaki TCAT building, 2F. | |
TCAT 2F, 42-1, Hakozakicho, Nihonbashi, Chuo-ku, Tokyo | |
*TOP | |
Coffee shop | |
POEM You can enjoy 100 kinds of high quality coffee! | |
18-2, Hakozakicho, Nihonbashi, Chuo-ku, Tokyo | |
*TOP |