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HOME > Japanese Course Cuisine/Globefish
Japanese Course Cuisine/Globefish
| Japanese Course Cuisine | |
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GENYADANA HAMADAYA "GENYADANA HAMADAYA" was founded in GENYADANA (geographic name): Nihonbashi Ningyocho, Tokyo, as a Japanese cuisine in 1912. |
| 3-13-5, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
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KIKUYA The building of the restaurant is formed with Edo flavors on the thin alley of Ningyocho. |
| 1-5-10, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
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NAKAMURA Ningyocho You can enjoy Japanese traditional taste. |
| 2-32-12, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
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TAKAHASHI Ningyocho You can enjoy the Japanese food using seasonal fresh fishery and vegetables carefully selected on everyday basis. |
| 1-5-2, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
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Kaiseki HACHIEI You can enjoy the Japanese food of fresh fishery. |
| 2-17-4, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
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| Globefish/Seasonal Cuisine | |
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KICHISEI You can enjoy the dishes with seasonal ingredients in a complete private room. |
| 2-23-1, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
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KIYOHAMADA Casual restaurant of a downtown area providing a delicious dish at a reasonable price. |
| 2-6-2, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
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INAFUKU Middle of October - end of March, it is a restaurant specializing in globefish dishes. |
| 1-4-13, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
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KANEMAN Since 1880. The restaurant keeps the tradition of globefish dish for more than 130 years. |
| 1-16-7, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
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SAN-EI Sept to April: mainly globefish course. |
| 2-15-3, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
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MOTO-JUN Please drop by when you want to try delicious globefish dish. |
| 2-12-11, Ningyocho, Nihonbashi, Chuo-ku, Tokyo | |
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